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Du verre pour boucher une bouteille de vin

Un bouchon en verre : c’est plus esthétique et ça peut servir à reboucher n’importe quelle bouteille de vin entamée…

Pour le dernier-né de sa gamme, Christian Rossel, viticulteur-encaveur à Hauterive, a choisi un bouchon en verre. Il a placé ce bouchon de forme conique sur ses bouteilles de Gamaret.

Pour assurer l’étanchéité, une partie du verre est entourée d’un joint de silicone et le tout est recouvert d’une capsule scellée sur le goulot. Grâce à ce système encore peu développé, plus besoin de tire-bouchon.

En Suisse romande, seuls quelques viticulteurs utilisent ce produit pour l’instant.


16.06.2008, Christian Rossel

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